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Three Colours Goulash

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Ingredients

1.5 kg Chuck Steak
400 gr Canned Tomatoes
30 gr Tomato Paste
2 tbsp Sweet Paprika Powder
2 tbsp Spicy Paprika Powder
2 cubes Beef Stock
1 Green Bell Pepper
1 Yellow Bell Pepper
1 Red Bell Pepper
1 cup Parsley fresh
1 clove Garlic
3 medium Onion
3 Bay Leaves
2 tbsp Sunflower Oil
1 & 1/2 cups Water

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Three Colours Goulash

Cuisine:
  • 2 & 1/2 h
  • Serves 6
  • Easy

Directions

I love to come up with inventive ideas for my Sunday dinner. I love to try new things and to combine new tastes, but sometimes I get little hints from my family. And for the last week the magic question was “do you know how to make Goulash?” Yes, I do, and I did. I was lucky to find this beautiful meet a very nice price and the colorful paprikas were also in offer. The rice I just took out from the box and mixed with a little spices and that was it.

The perfect Sunday meal for my very hungry family! On the last spot we found out that everyone was coming over, so this dish was exactly what I needed. A very tasty and healthy dinner for 6 hungry people and with a very low budget. And we had an amazing weather as well! I just couldn’t wish for more.

goulash_paprika

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Steps

1
Done

I got the meat already cut, but if you are not lazy like me, cut the meat removing the fat parts, into 4 cm cubes. Brown the meat in a Dutch oven, in 2 tbsp of oil. Add the onions cut wedges and cook until glazed. Add the crushed garlic and paprika powders and cook for 3 more minutes.

2
Done

Pour in the water, tomato paste, canned tomatoes and crumble over the beef stock. Place the bay leaves on top and cook with the lid on for 1& 1/2 in the preheated oven at 180 C.

3
Done

Remove the lid and the bay leaves and add the cubed bell peppers. Cook for 1 more hour and lower the temp at 150 C. Remove from the oven, mix in fresh chopped parsley and let it rest with the lid on for 15 minutes.

4
Done

Serve with saffron spicy rice or fluffy bread with sesame seeds.

Adriana

I am Adriana and I love food, as you can probably see from what I cook. I like to bake and I like to experiment with new tastes, and my 2016 resolution is to try to cook healthy and special meals every day.

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