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Peach and Blueberry Greek Yogurt Cake

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Ingredients

1 & 1/2 cup Plain Flour
1 tsp Baking Powder
1/2 tsp Baking Soda
3/4 cup Greek Yoghurt
50 gr Butter
1 cup Crystal Sugar
2 Egg
1 tsp Vanilla Essence
2, cut in wedges Peach
100 gr Blueberries

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Peach and Blueberry Greek Yogurt Cake

Features:
  • Healthy
  • 1 & 1/2 h
  • Serves 12
  • Easy

Directions

Peaches and blueberries on top of a moist and sweet, fluffy cake. Sounds like a dream… But, wait, I thought we were not eating cake anymore because we are trying to lose some weight here! Well, it’s my pleasure to let you know that you can cut yourself a piece of this Heaven, even if you are watching your weight with very severe eyes.

peach_greek_pie

And what makes is so light? The Greek yogurt, yes, my new favorite ingredient. It might be full-fat, but used in moderation it can replace a lot of cream and butter, that would usually make a cake moist. Depending on your preferences you can make this one in a 9 inch tray, if you like a spoonful of fruit and less cake, or in an 8 inch tray if you are looking, like me, for a tall cake topped with fruit.

peach_greek_pie2

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Steps

1
Done

Preheat your oven at 180 c. In a large bowl cream the butter with sugar and eggs, until light and pale. Add yogurt and vanilla and mix again for 2-3 minutes on high speed.

2
Done

In the meanwhile combine in a bowl the flour, baking soda and powder and add the dry ingredients into the wet ones. Mix until light and fluffy.

3
Done

Grease a 9 inch tray, if you want your cake more flat or an 8 inch pan, if you want it more puffy, like mine. Cover the tray with paper, on the bottom and the sides and coat with baking spray.

4
Done

Pour the batter in the pan, top with peaches and decorate with blueberries. Bake at 180 C for 1 h. Let it cool off in the tray for 10 minutes and you will notice that the cake retracts from the sides. Remove and cool off completely before serving. Add some frozen Greek yogurt on top if you serve this on a hot day!

Adriana

I am Adriana and I love food, as you can probably see from what I cook. I like to bake and I like to experiment with new tastes, and my 2016 resolution is to try to cook healthy and special meals every day.

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