Garlic Cheese Bombs

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Garlic Cheese Bombs

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Ingredients

500 g Pizza dough or scone dough, or premade biscuits
200 gr Cheddar cut in 25 pieces
4 tbsp Butter
2 cloves Garlic crushed
140 g Parmesan
2 tbsp Parsley

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Directions

If you look on Pinterest for the most amazing taste on Earth you will find this recipe. I mean it (no, not the search), this is just Heaven for cheese lovers. Last summer, one very lazy afternoon, I wanted to make a little snack for me and Daniel, but I wanted also something that looks good, that doesn’t take too much time to make and that is also not too pricey. And I was struck with luck when after a few clicks I saw this amazing picture, with balls covered in cheese and cheddar oozing out. I rushed to the store, got everything I needed, got very dirty hands and waited for the miracles to come out of the oven. And it was just DE-LI-CIOUS!

You can find the original recipe here, on Spend with Pennies. It’s a really nice site for food lovers. I entered once for the Garlic Cheese Bombs and I never left!

 

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Steps

1
Done

Preheat oven at 190 C.

2
Done

Cut your dough into 25 equal squares. But let's talk a bit about the dough. The original recipe is with premade biscuits, but because we cannot find that in the Netherlands we used pizza dough and it worked just perfectly. I usually like to make my own dough, but this time I was just lazy and I bought a roll from the supermaket. The one that we had was just enough for 25 big bombs.

3
Done

Place a cheese cube in the middle and wrap the dough around the cube. Roll in your hands to make a ball, just as you would make meatballs.

4
Done

In a sauce pan melt butter and mix with the crushed garlic. In a bowl combine grated parmesan with parsley and get ready to get dirty.

5
Done

Roll each ball in butter and than in the cheese mixture. Your finger will become so sticky and so hard to clean, but trust me, it's worth it.

6
Done

Place a baking sheet in an oven tray and place balls in a row, with a bit of distance between them. I might have used a bit too much cheese (enthusiasm), so just to be sure that they don't get stuck to eachother place them just as I did. Bake for 20 minutes or until golden.

Adriana

I am Adriana and I love food, as you can probably see from what I cook. I like to bake and I like to experiment with new tastes, and my 2016 resolution is to try to cook healthy and special meals every day.

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